Our festive holiday family feasts and prix fixe experiences are part of our mission to serve high quality foods in a beautiful atmosphere. As always, meats, cheeses, produce and ingredients are sourced locally and seafood is served only from the Seafood Watch list. Please be sure to save the dates and call ahead for reservations.
of events at Galletto
Each year Executive Chef Michael Goularte carefully prepares a prix fixe menu, tailored to fit the Valentine's Day theme. Guests are typically invited to select from a prix fixe menu, which always includes choice decadent desserts! Takes place annually on February 14th.
St. Patrick’s Day
Our annual St. Patrick’s Day celebration is our nod to owner Tom Gallo’s Irish and Italian heritage. Executive Chef Michael Goularte, Sid Long, and our dear friend Donald Agresti created a festive and flavorsome prix fixe menu that has endured throughout the years. Our live music, green beer and whiskey tends to delight even the most authentic Irishman. Takes place annually on March 17th.
Guests and their families are invited to join us for our Easter celebration featuring six gourmet food stations typically including a breakfast, seafood, antipasto, meat carving, salad and gelato bar to top it off. Of course, there’s always something fun for the kids too! Takes place annually on Easter Sunday.
We all know Mom needs a day off from cooking! We invite you to bring the entire family and celebrate Mother’s Day with us. Guests are invited to sit in the dining room or Vine Arbor Patio and enjoy six diverse gourmet food stations. Each station is always accompanied by one of our knowledgeable chefs and include our gourmet stations tailored to fit Mom’s of all types! Takes place annually on Mother’s Day Sunday.
Join us for our annual Thanksgiving feast we tend to feature a three-course meal which includes a turkey dinner and all the fixings. Grandma Gallo's stuffing recipe is always a crowd favorite, as are our delicious desserts. Takes place annually on Thanksgiving Thursday.
Guests are invited to join us for our annual Christmas Eve Celebration. The menu tends to include a shellfish and gourmet prepared beef selection, with all the holiday trimmings. Takes place annually on December 24th.
New Years Eve
Guests are invited to ring in the New Year with a festive environment and gourmet food stations. We enjoy providing great live music and bubbles for our guests. Please call for group and individual reservations (209) 523-4500