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Dinner
Wines by the Glass
Cocktails
Corso Finale
Berretto da Notte
calamari, rock shrimp, olives, green beans, red onion, spicy aioli & cocktail sauce
whole roasted garlic, Di Stephano burrata, balsamic glaze, red wine salt, seasonal fruit, crostinis
house~made pork sausage, caramelized pearl onions, bell peppers, garlic, arugula
daily selection of salumi, assorted cheeses, roasted marcona almonds
Stanislaus Tomato plum tomatoes, fresh garlic, basil, olive oil, balsamic glaze
Chef’s house made soup of the day
whole leaf romaine, white anchovy, house~made croutons, Galletto Caesar dressing
avocado, kalamata olives, bacon, cherry tomato, sliced almonds, Point Reyes bleu cheese, green goddess dressing
mesclun spring mix, red onion, garbanzo & kidney beans, fennel, croutons, radish, buttermilk dressing
baby spinach, beets, orange segments, red onion, marcona almonds, Point Reyes Toma, citrus vinaigrette
~gluten free pizza and pasta available upon request~
burrata cheese, Ratto Bros. basil, alta cucina marinara
spicy coppa, Italian sausage, pepperoncinis, crispy olives, fresh mozzarella, arugula, creamy pesto sauce
salami, house made Italian sausage, mozzarella, Ratto Bros. basil, alta cucina marinara
house-made pasta, Faith Ranch bolognese sauce, alfredo sauce, ricotta, mozzarella, parmesan cheese, garlic bread
house-made sausage & mushroom filled ravioli, Marsala cream sauce
house-made bucatini, halibut cheeks, clams, calabrian chili scampi
Harris Ranch filet mignon tips, bacon, mushrooms, Point Reyes bleu cheese crumble
Half $20
house-made tomato spaghetti, confit mushrooms, roasted garlic, EVOO, chili flakes, basil, Meyer lemon zest, crispy proscuitto
house~made tomato spaghetti, pancetta, peas, local Chicken Chicks cured egg, alfredo sauce
house-made penne, Faith Ranch bolognese sauce
$3 charge will be applied to all split plates
Contorni - $6
roasted potatoes - herb risotto - seasoned fries – seasonal vegetable
pan~seared, black rice, arugula salad, citrus beurre blanc, scallion garnish
Market Price
9oz. Harris Ranch C.A.B., cauliflower puree, red wine reduction, cured egg yolk
proscuitto wrapped Marys Organic chicken breast stuffed with articokes, olives, Stainslaus Tomatoes, garlic, seasonal vegetables, roasted potatoes
16oz. Harris Ranch C.A.B., red walnuts & brussel sprouts, smoked gouda gratin, shallot & wild mushroom compound butter
Superior Farms half rack of lamb, dijon mustard, Italian gremolata, grilled asparagus, roasted red bell pepper risotto, red wine reduction drizzle
sous vide duck legs, brown butter carrot puree, asparagus, red wine reduction
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
An automatic gratuity of 20% will be added to parties of 10 or more