Dinner Menu

calamari, rock shrimp, olives, asparagus, red onion, spicy aioli & cocktail sauce

whole roasted garlic, Di Stephano burrata, balsamic glaze, red wine salt, seasonal fruit, crostinis

corn succotash, micro greens

house-made meatballs, marinara, grana padano, grilled baguettes

daily selection of salumi, assorted cheeses, roasted marcona almonds

Stanislaus Tomato plum tomatoes, fresh garlic, basil, olive oil, balsamic glaze

gnocchetti sardi, truffle cream sauce, bacon, panko bread crumbs, Italian herbs

Chef’s house made soup of the day

whole leaf romaine, white anchovy, house~made croutons, Galletto Caesar dressing

avocado, kalamata olives, bacon, cherry tomato, sliced almonds, Point Reyes bleu cheese, green goddess dressing

mesclun spring mix, red onion, garbanzo & kidney beans, fennel, croutons, watermelon radish, buttermilk dressing                                                                                                                                                    

baby spinach, beets, strawberries, red onion, marcona almonds, Point Reyes Toma, citrus vinaigrette 

burrata cheese, Ratto Bros. basil, alta cucina marinara

spicy coppa, Italian sausage, pepperoncinis, crispy olives, fresh mozzarella, arugula, creamy pesto sauce

salami, house made Italian sausage, mozzarella, Ratto Bros. basil, alta cucina marinara

house-made tomato spaghetti, Mary's Organic chicken breast, cherry tomatoes, pesto sauce, gremolata

house~made tomato spaghetti, pancetta, peas, local Chicken Chicks cured egg, alfredo sauce                                                            

house-made penne,  meatballs, Faith Ranch bolognese sauce

house-made sausage & mushroom filled ravioli, New Amsterdam Vodka sauce

house-made bucatini, 6 oz lobster tail, bacon, asparagus, chili flakes, spinach, creamy sun-dried tomato sauce, Grana Padano cheese

U15 shrimp, confit cherry tomatoes, corn, mascarpone, Ratto Bros. basil  

Half $20

corn succotash, buerre blanc

9oz. Harris Ranch C.A.B., grilled broccolini, cauliflower puree, red wine reduction, cured egg yolk

artichoke, olive & tomato stuffed Mary’s Organic chicken, polenta cake, seasonal vegetables

16oz. Harris Ranch C.A.B., Italian herb chimichurri, carrots, gruyere red mashed potatoes

Prosciutto wrapped veal, potato puree, broccolini, pan jus

12 oz Niman Ranch pork chop, apricot chutney, caprese salad