Dinner Menu

calamari, rock shrimp, olives, green beans, red onion, spicy aioli & cocktail sauce

whole roasted garlic, Di Stephano burrata, balsamic glaze, red wine salt, seasonal fruit, crostinis

house~made pork sausage, caramelized pearl onions, bell peppers, garlic, arugula

daily selection of salumi, assorted cheeses, roasted marcona almonds

Stanislaus Tomato plum tomatoes, fresh garlic, basil, olive oil, balsamic glaze

Chef’s house made soup of the day

whole leaf romaine, white anchovy, house~made croutons, Galletto Caesar dressing

avocado, kalamata olives, bacon, cherry tomato, sliced almonds, Point Reyes bleu cheese, green goddess dressing

mesclun spring mix, red onion, garbanzo & kidney beans, fennel, croutons, radish, buttermilk dressing                                                                                                                                                    

baby spinach, beets, orange segments, red onion, marcona almonds, Point Reyes Toma, citrus vinaigrette 

burrata cheese, Ratto Bros. basil, alta cucina marinara

spicy coppa, Italian sausage, pepperoncinis, crispy olives, fresh mozzarella, arugula, creamy pesto sauce

salami, house made Italian sausage, mozzarella, Ratto Bros. basil, alta cucina marinara

house-made pasta, Faith Ranch bolognese sauce, alfredo sauce, ricotta, mozzarella, parmesan cheese, garlic bread                                                                                        

house-made sausage & mushroom filled ravioli, Marsala cream sauce

house-made bucatini, halibut cheeks, clams, calabrian chili scampi

Harris Ranch filet mignon tips, bacon, mushrooms, Point Reyes  bleu cheese crumble           

Half $20

house-made tomato spaghetti, confit mushrooms, roasted garlic, EVOO, chili flakes, basil, Meyer lemon zest, crispy proscuitto

house~made tomato spaghetti, pancetta, peas, local Chicken Chicks cured egg, alfredo sauce                                                            

house-made penne, Faith Ranch bolognese sauce

pan~seared, black rice, arugula salad, citrus beurre blanc, scallion garnish

Market Price

9oz. Harris Ranch C.A.B., cauliflower puree, red wine reduction, cured egg yolk

proscuitto wrapped Marys Organic chicken breast stuffed with articokes, olives, Stainslaus Tomatoes, garlic, seasonal vegetables, roasted potatoes

16oz. Harris Ranch C.A.B., red walnuts  & brussel sprouts, smoked gouda gratin, shallot & wild mushroom compound butter  

Superior Farms half rack of lamb, dijon mustard, Italian gremolata, grilled asparagus, roasted red bell pepper risotto, red wine reduction drizzle 

sous vide duck legs, brown butter carrot puree, asparagus, red wine reduction