Dinner Menu

calamari, green beans, olives, fennel, red onion, spicy aioli & cocktail sauce

tomato fra diavolo, gremolata

gnocchetti sardi, truffle cream sauce, bacon, panko bread crumbs, Italian herbs

daily selection of salumi, assorted cheeses, roasted marcona almonds

roasted garlic and goat cheese mousse, prosciutto, persimmons, balsamic glaze

house-made meatballs, marinara, grana padano, grilled baguettes

Chef’s house made soup of the day

whole leaf romaine, white anchovy, house~made croutons, Galletto Caesar dressing

avocado, kalamata olives, bacon, cherry tomato, sliced almonds, Point Reyes bleu cheese, green goddess dressing

radicchio, endive, frisee, wild arugula, pomegrante seeds, goat cheese, lemon dijon vinaigrette                                                                                                                                             

gold and red beets, fennel, red onion, blood oranges, wild arugula, champagne vinaigrette, goat cheese, beet oil

mozzarella, basil, marinara

wild foraged mushrooms, roasted garlic bechamel, mozzarella, arugula

salami, house made Italian sausage, mozzarella, Ratto Bros. basil, alta cucina marinara

fettuccine, 6 oz. lobster tail, bacon, asparagus, chili flakes

 tomato spaghetti, pancetta, peas, cured egg, alfredo sauce                                                            

bolognese, ricotta, parmesan, mozzerella 

house-made beef and Grana Padano filled ravioli, Chef's blend of mushrooms, sherry cream sauce

italian sausage, broccoli rabe, garlic, shallots, white wine, parmesan 

chef's daily selection of risotto 

6 oz. pan seared fish, sauted autumn greens, leeks, shallots, beurre rouge, pumpkin seed pesto

7 oz. allen brothers, grilled broccolini, cauliflower puree, red wine reduction, cured egg yolk

12 oz pork chop, root vegetable hash, applewood smoked bacon, mustard jus

16oz. Allen Brothers., confit garlic potatoes, roasted wild mushrooms, chared broccolini, mushroom butter, red wine reduction

pan roasted, tuscan white bean ragu, smoked ham hocks, baby spinach, roasted tomato chili compote

caramelized cipollini onions, black pepper-parmesan polenta, beef demi glaze