Dinner Menu

calamari, rock shrimp, olives, asparagus, red onion, spicy aioli & cocktail sauce

whole roasted garlic, Di Stephano burrata, balsamic glaze, red wine salt, seasonal fruit, crostinis

house~made pork sausage, cannelini beans, bacon, Stanislaus tomato, carrots, rainbow chard

daily selection of salumi, assorted cheeses, roasted marcona almonds

Stanislaus Tomato plum tomatoes, fresh garlic, basil, olive oil, balsamic glaze

gnocchetti sardi, truffle cream sauce, bacon, panko bread crumbs, Italian herbs

Chef’s house made soup of the day

whole leaf romaine, white anchovy, house~made croutons, Galletto Caesar dressing

avocado, kalamata olives, bacon, cherry tomato, sliced almonds, Point Reyes bleu cheese, green goddess dressing

mesclun spring mix, red onion, garbanzo & kidney beans, fennel, croutons, watermelon radish, buttermilk dressing                                                                                                                                                    

baby spinach, beets, strawberries, red onion, marcona almonds, Point Reyes Toma, citrus vinaigrette 

burrata cheese, Ratto Bros. basil, alta cucina marinara

spicy coppa, Italian sausage, pepperoncinis, crispy olives, fresh mozzarella, arugula, creamy pesto sauce

salami, house made Italian sausage, mozzarella, Ratto Bros. basil, alta cucina marinara

house-made tomato spaghetti, Mary's Organic chicken breast, cherry tomatoes, pesto sauce, gremolata

house~made tomato spaghetti, pancetta, peas, local Chicken Chicks cured egg, alfredo sauce                                                            

house-made penne, Faith Ranch bolognese sauce

house-made sausage & mushroom filled ravioli, New Amsterdam Vodka sauce

house-made bucatini, 6 oz lobster tail, bacon, asparagus, chili flakes, spinach, creamy sun-dried tomato sauce, Grana Padano cheese

Bristol scallops, littleneck clams, asparagus, saffron, We the People micro greens          

Half $20

pan~seared, cannelini beans, bacon, Stanislaus tomato, carrots, rainbow chard

9oz. Harris Ranch C.A.B., grilled asparagus, cauliflower puree, red wine reduction, cured egg yolk

breaded Towndock calamari steak, lemon caper butter sauce, bucatini pasta, seasonal vegetables

16oz. Harris Ranch C.A.B., rainbow swiss chard, smoked gouda gratin, black garlic compound butter

Superior Farms half rack of lamb, dijon mustard, Italian herb gremolata, grilled asparagus, roasted red bell pepper risotto, red wine reduction drizzle 

sous vide duck legs, mushroom puff pastry, cherry compote, pickled cherries, baby carrots