Dinner Menu

calamari, green beans, olives, fennel, red onion, spicy aioli & cocktail sauce

whole roasted garlic, Di Stephano burrata, balsamic glaze, red wine salt, seasonal fruit, crostinis

corn succotash, micro greens

house-made meatballs, marinara, grana padano, grilled baguettes

daily selection of salumi, assorted cheeses, roasted marcona almonds

Stanislaus Tomato plum tomatoes, fresh garlic, basil, olive oil, balsamic glaze

gnocchetti sardi, truffle cream sauce, bacon, panko bread crumbs, Italian herbs

Chef’s house made soup of the day

whole leaf romaine, white anchovy, house~made croutons, Galletto Caesar dressing

avocado, kalamata olives, bacon, cherry tomato, sliced almonds, Point Reyes bleu cheese, green goddess dressing

mesclun spring mix, red onion, garbanzo & kidney beans, fennel, croutons, watermelon radish, buttermilk dressing                                                                                                                                                    

gold and red beets, fennel, red onion, blood oranges, wild arugula, champagne vinaigrette, goat cheese, beet oil

burrata cheese, Ratto Bros. basil, alta cucina marinara

wild foraged mushrooms, roasted garlic bechamel, mozzarella, arugula

salami, house made Italian sausage, mozzarella, Ratto Bros. basil, alta cucina marinara

house-made tomato spaghetti, Mary's Organic chicken breast, cherry tomatoes, pesto sauce, gremolata

house~made tomato spaghetti, pancetta, peas, local Chicken Chicks cured egg, alfredo sauce                                                            

house-made penne,  meatballs, Faith Ranch bolognese sauce

house-made beef and Grana Padano filled ravioli, Chef's blend of mushrooms, sherry cream sauce

house-made bucatini, 6 oz lobster tail, bacon, asparagus, chili flakes, spinach, creamy sun-dried tomato sauce, Grana Padano cheese

U15 shrimp, confit cherry tomatoes, corn, mascarpone, Ratto Bros. basil  

Half $20

Catch Sitka fish, sauted autumn greens, leeks, shallots, beurre rouge, pumpkin seed pesto

9oz. Harris Ranch C.A.B., grilled broccolini, cauliflower puree, red wine reduction, cured egg yolk

12 oz Niman Ranch pork chop, apricot chutney, caprese salad

16oz. Allen Brothers., confit garlic potatoes, roasted wild mushrooms, chared broccolini, mushroom butter, red wine reduction

Pan roasted, tuscan white bean ragu, smoked ham hocks, baby spinach, roasted tomato chili compote