Dinner Menu

calamari, rock shrimp, olives, green beans, red onion, spicy aioli & cocktail sauce

whole roasted garlic, Di Stephano burrata, balsamic glaze, red wine salt, seasonal fruit, crostinis

house~made pork sausage, caramelized pearl onions, bell peppers, garlic, arugula

daily selection of salumi, assorted cheeses, roasted marcona almonds

cranberry goat cheese spread, spicy coppa, green apple, honey drizzle

gnocchetti sardi, truffle cream sauce, panko bread crumb

Chef’s house made soup of the day

whole leaf romaine, white anchovy, house~made croutons, Galletto Caesar dressing

avocado, kalamata olives, bacon, cherry tomato, sliced almonds, Point Reyes bleu cheese, green goddess dressing

mesclun spring mix, red onion, garbanzo & kidney beans, fennel, croutons, radish, buttermilk dressing                                                                                                                                                        

baby spinach, fresh berries, red onion, marcona almonds, Point Reyes Toma, raspberry balsamic vinaigrette

frisee, radicchio, arugula , red beets, fresh green apple, shaved Fiscalini Cheddar,beet chips, red walnut vinaigrette

burrata, Ratto Bros. basil, Stanislaus Foods alta cucina marinara

slow braised short ribs, light cream sauce, red onions, BBQ sauce, brussel leaves, arugula, crispy garbanzo beans, pecans, mozzarella cheese

salami, house~made Italian sausage, mozzarella, Ratto Bros. basil.  Stanislaus Foods alta cucina marinara

house-made pasta, alfredo, broccolini, cream cheese, mozzarella cheese, ricotta cheese. Marys Organic chicken breast, garlic bread                                                                                                

house~made tomato spaghetti, pancetta, peas, local Chicken Chicks cured egg, alfredo sauce                                                            

house-made gnocchetti sardi, braised short ribs, Brussels sprouts, bacon, pumpkin seed gremolata, pumpkin cream sauce

chicken, mushroom, artichoke heart, kale, stuffed ravioli, fresh mozzarella, New Amsterdam Vodka sauce, panko bread crumb, baked

house-made squid ink bucatini, scallop, shrimp, seasonal fish, green onion, calabrian chili scampi sauce         

Harris Ranch filet mignon tips, bacon, mushrooms, Point Reyes  bleu Cheese crumble           

20/30

pan~seared, black rice, arugula salad, citrus beurre blanc, scallion garnish

9oz.Harris Ranch C.A.B., bacon & swiss chard, cauliflower puree, red wine reduction, cured egg yolk

slow braised short ribs, spaghetti squash, baby carrots, brussel sprouts, au jus

16oz. Harris Ranch C.A.B., walnuts  & Brussel sprouts, smoked gouda gratin, shallot & wild mushroom compound butter  

Maple Leaf duck breast, butternut squash puree, brussel sprouts, bacon & date jam, pumpkin seeds 

panko crusted Marys Organic chicken breast, marinara sauce, seasonal vegetables, fettuccini pasta &truffle cream sauce