Lunch Menu

calamari, rock shrimp, olives, asparagus, red onion, spicy aioli & cocktail sauce

 whole roasted garlic, Di Stephano Burrata cheese, balsamic glaze, red wine salt, seasonal fruit, french baguettes

house~made pork sausage, cannelini beans, bacon, Stanislaus tomato, carrots, rainbow chard 

daily selection of salumi, assorted cheeses, roasted Almondipity marcona almonds

Stanislaus Foods tomatoes, basil, garlic, olive oil, crostini, balsamic glaze

gnocchetti sardi, truffle cream sauce, bacon, panko bread crumbs, Italian herbs

daily selection, house made soup

whole leaf romaine, white anchovy, house~made croutons, Galletto caesar dressing

avocado, kalamata olives, bacon, cherry tomato, sliced almonds, Point Reyes bleu cheese, green goddess dressing                                                                                                                          

baby kale, romaine, red leaf lettuce, arugula, chilled chicken, avocado, cucumber, pickled red onion, hard boiled egg, bacon, green goddess dressing                                                               

mesclun spring mix, red onion, garbanzo & kidney beans, watermelon radish, fennel, croutons, buttermilk dressing

baby spinach, beets, strawberries, red onion, marcona almonds, Point Reyes Toma, citrus vinaigrette 

C.A.B. grilled skirt steak, roasted bell peppers, grilled red onions, crispy goat cheese, balsamic vinaigrette

burrata cheese, Ratto Bros. basil, alta cucina marinara

spicy coppa, Italian sausage, pepperoncinis, crispy olives, fresh mozzarella, arugula, creamy pesto sauce

salami, house made Italian sausage, mozzarella, Ratto Bros. basil, alta cucina marinara

house-made bucatini, 6 oz lobster tail, bacon, asparagus, chili flakes, spinach, creamy sun-dried tomato sauce, Grana Padano cheese

house-made sausage & mushroom filled ravioli, New Amsterdam Vodka sauce

house-made penne, Faith Ranch bolognese sauce

house-made tomato spaghetti, Mary's Organic chicken breast, Stanislaus tomatoes, pesto sauce, gremolata        

house~made tomato spaghetti, pancetta, peas, local Chicken Chicks cured egg, alfredo sauce

Bristol scallops, littleneck clams, asparagus, saffron, We the People micro greens  

Half $20                                                                                        

sourdough bread, Levoni salami, prosciutto, mortadella, provolone, pepperoncinis, tomatoes, red onion, arugula, mustard, pesto mayo, house-made chips

10oz C.A.B. ground beef, peppercorn bacon, white cheddar, dill pickles,  Galletto  special sauce, tomato, butter lettuce, house made chips        

14 oz C.A.B. New York steak, red wine reduction, fries               

pan~seared, cannelini beans, bacon, Stanislaus tomato, carrots, rainbow chard

grilled Mary’s Organic chicken breast, peppered bacon, butter lettuce, onion, avocado, tomato, croissant, pesto mayo, house-made chips