Lunch Menu

calamari, olives, green beans, red onion, fennel, spicy aioli & cocktail sauce

roasted garlic and goat cheese mousse, prosciutto, persimmons, balsamic glaze

daily selection of salumi, assorted cheeses, roasted Almondipity marcona almonds

gnocchetti sardi, truffle cream sauce, bacon, panko bread crumbs, Italian herbs

daily selection, house made soup

whole leaf romaine, white anchovy, house~made croutons, Galletto caesar dressing

avocado, kalamata olives, bacon, cherry tomato, sliced almonds, Point Reyes bleu cheese, green goddess dressing                                                                                                                          

baby kale, romaine, red leaf lettuce, arugula, grilled chicken, avocado, cucumber, pickled red onion, hard boiled egg, bacon, green goddess dressing                                                               

radicchio, endive, frisee, wild arugula, pomegranate seeds, goat cheese, lemon dijon vinaigrette

gold and red beets, fennel, red onion, blood oranges, wild arugula, champagne vinaigrette, goat cheese, beet oil

 grilled skirt steak, roasted bell peppers, grilled onions, crispy goat cheese, balsamic vinaigrette

choose from tri-colore, galletto caesar, roasted baby beet, or butter lettuce, with a cup of soup

burrata cheese, Ratto Bros. basil, alta cucina marinara

wild foraged mushrooms, roasted garlic bechamel, mozzarella, arugula

salami, house made Italian sausage, mozzarella, Ratto Bros. basil, alta cucina marinara

house~made tomato spaghetti, pancetta, peas, local Chicken Chicks cured egg, alfredo sauce

italian sausage, broccoli rabe, garlic, shallots, white wine, parmesan

chef's daily selection of risotto 

house-made butternut squash filled ravioli, baby spinach, citrus beurre blanc, chevre, sage walnut pesto

6 oz. pan roasted fish, sauteed autumn greens, leeks, shallots, beurre rouge, pumpkin seed pesto

herb risotto with portobello mushroom

chef's daily panini special, chips

grilled chicken breast, bacon, butter lettuce, onion, avocado, tomato, croissant, pesto mayo, house-made chips                                                                                                                                                       

8 oz. ground beef, bacon, white cheddar, dill pickles,  Galletto  special sauce, tomato, butter lettuce, fries