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Passed Appetizers

Stanislaus Tomato Bruschetta

3.00
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Sausage & Calabrian Chili Arancini’s

3.00
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Spinach & Artichoke Tartlet

3.00
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Meatballs

3.00
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Spicy Coppa & Apple Bruschetta

4.00
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Steak Bites

4.00
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Antipasti Cones

4.50
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Stuffed Mushrooms 3

3.00
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Pesto Chicken Skewer

3.00
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Miniature Desserts

3.00
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Prosciutto Wrapped Shrimp

4.00
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Crab Cakes

4.00
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Tortellini Skewer

4.00
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Crab Arancini

4.00
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Platters

Serves 20-30 people each

Antipasti

150.00
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Grazing Platter

 Large 175, | Extra Large  200

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Seasonal Fruit Platter

150.00
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Imported & Domestic Cheese Platter

150.00
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Grilled Artisan Vegetable Platter

130.00
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Shrimp Cocktail Platter

150.00
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Cast Iron Skillet

Calamari with Spicy Marinara

95.00
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Baked Brie in Puff Pastry

90.00
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Spinach & Artichoke Dip

90.00
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House made Meatballs

90.00
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House made Italian sausage

90.00
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Truffle Mac n’ Cheese

90.00
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**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

An automatic gratuity of 20% will be added to parties of 10 or more